Hostess rolling out fall-flavored snacks 08.24.2022 By Eric Schroeder Creepy Caramel Ding Dongs joins Halloween lineup.Read More
Voortman debuts fall-inspired wafers 08.09.2022 By Eric Schroeder New varieties include pumpkin spice and s’mores.Read More
Trilliant growing partnership with Hostess 08.08.2022 By Lisa Berry Twinkies and Ding Dong flavored lattes expanding nationwide.Read More
Hostess sees supply chain issues as extra tough 08.04.2022 By Josh Sosland Shorter shelf life creates challenges for bakers.Read More
Hostess gives workers bonuses up to $1,000 08.04.2022 By Josh Sosland Supply chain disruptions required schedule adjustments.Read More
Baking industry on its toes with increased demand since IBIE 2019 07.29.2022 By Eric Schroeder Grain-based foods categories find footing in the wake of the pandemic. Read More
Hostess creates chief sustainability officer position 07.07.2022 By Eric Schroeder Darryl Riley tapped to fill the role.Read More
Hostess debuts $TWINKcoin snack cakes 06.21.2022 By Gloria Cowdin Cashes in on cryptocurrency trend.Read More
Hostess holding up well in inflationary environment 06.09.2022 By Josh Sosland Still, some margin pressure seen in second quarter.Read More
‘Simple change’ aids Hostess packaging efforts 05.19.2022 By Eric Schroeder Company seeks ways to reduce carbon footprint.Read More