Mondelez lays out Clif, Ricolino strategies 02.03.2023 By Keith Nunes Strategies include price increases and international expansion.Read More
Grain-based foods rack up ‘most trusted’ rankings in poll 02.03.2023 By Gloria Cowdin Consumers rate five sectors in Newsweek’s annual survey. Read More
Mondelez expects similar market conditions in 2023 02.02.2023 By Keith Nunes Double-digit inflation, rising input prices and supply chain challenges expected to continue.Read More
Slideshow: Cereal and sweet treats 01.30.2023 By Gloria Cowdin Brands explore health and wellness trends alongside novelty LTOs. Read More
Mondelez study shows snacking still on the rise 01.25.2023 By Gloria Cowdin Environmental consciousness gains consumer interest.Read More
Oreo launches Most OREO OREO 01.24.2023 By Gloria Cowdin Taps into the ‘metaverse’ with Oreo-filled Oreo.Read More
Court dismisses lawsuit over Lorna Doone cookies 01.12.2023 By Lisa Berry Judge said use of “shortbread” on packaging was not misleading.Read More
Tate’s adds lemon cookie to gluten-free portfolio. 01.06.2023 By Gloria Cowdin Fourth gluten-free variety from the brand. Read More
Tate’s Bake Shop launches Cookie Bark 01.04.2023 By Eric Schroeder New product contains bite-size pieces of brand’s cookies.Read More
Mondelez names Pernod Ricard N. America CEO to board 12.15.2022 By Eric Schroeder Ann Mukherjee earlier worked at PepsiCo.Read More