Crunchy gets bolder in snacks, baked foods 01.29.2025 By Jeff Gelski Fiber, flour and clusters help achieve desired texture. Read More
Amazon enlists Whole Foods CEO to oversee grocery business 01.28.2025 By Russell Redman Jason Buechel expands role with appointment as VP of Amazon Worldwide Grocery Stores.Read More
Whole Foods identifies 2025’s top food trends 10.17.2024 By Cathy Siegner The retailer’s 10th annual report targets beverages, protein and packaging. Read More
Once Again releases gluten-free graham crackers 09.25.2024 By Sean Dolan Available now at select retailers. Read More
Sola expands bread, bagels to Whole Foods stores 09.24.2024 By Zachary Sosland Made with zero added sugar and high fiber content.Read More
Hu debuts snack-size chocolate bar line 09.18.2024 By Sean Dolan Two varieties available now. Read More
Chickpeas, buckwheat and teff are trending 01.02.2024 By Jeff Gelski Emerging ingredients accelerating gluten-free innovation.Read More
Buckwheat and noodles on Whole Foods’ trends list 10.18.2023 By Monica Watrous Retailer releases annual predictions.Read More
Mars brand introduces ancient grains product line 08.21.2023 By Caleb Wilson Super Grains will be available in Whole Foods Market stores beginning in September. Read More
Pasta Rummo expands US availability 07.20.2023 By Gloria Cowdin Will now be available at Whole Foods Markets nationwide.Read More