With its new brand, AkoPlanet, AAK doubles down on its commitment to sustainable ingredients and supply chains.

Ingredients must go beyond basic functionality and taste to meet consumer and processing needs.

In line with AAK’s goal “to be one of the world’s leading non-G.M.O. lecithin supplier.”

As consumers become more ingredient-conscious, the industry rises to meet their demands.

Formulators must collaborate to innovate.

As base oils evolve and the industry grasps the technology available, bakers can avail themselves of custom fat solutions that can do practically anything.

Company specializes in vegetable oils and fats.

Flavored shortening flakes from AAK enhance texture and create delicate air pockets in products while also contributing to sensory appeal.

Attendees worked with the company’s shortening, fats for compound coatings and filling fats.

Developers seek ways to increase oleic acid, unsaturated fat in products.