More than 70% of AAK’s palm now deforestation-free 04.05.2023 By Jeff Gelski Women’s empowerment group nears 300,000 members.Read More
AAK to open Innovation Center of Excellence 03.24.2023 By Zachary Sosland This new building will be used to develop plant-based foods.Read More
Replacement, reduction help bakers alleviate headaches of oils shortages 11.01.2022 By Charlotte Atchley Oil stability is one challenge that must be addressed when replacing high-oleic or palm solutions.Read More
AAK executives still see a future for plant-based category 10.26.2022 By Jeff Gelski The company’s operating profit rises despite war in Ukraine, inflation.Read More
Reformulating on the fly is all about communication 10.25.2022 By Charlotte Atchley Bakers should consider the label and future solutions when addressing fats and oils shortages. Read More
AAK enters agreement to accelerate oil innovation 10.19.2022 By Jeff Gelski Applying novel enzymes might lead to production efficiencies, too.Read More
War, weather impact availability of oils for bakers 10.18.2022 By Charlotte Atchley High-oleic specialty oils and palm are the hardest hit, two mainstays since PHOs were eliminated. Read More
AAK announces director of HR and internal communications 08.19.2022 By Lucas Cuni-Mertz Megan Griffault will serve as the company’s director of human resources and internal communications for the US and Canada.Read More
AAK invests in company creating oil without need for land 07.19.2022 By Jeff Gelski Green-On technology uses carbon dioxide, renewable energy and water.Read More
AAK Foodservice buys plant-based butter maker 06.10.2022 By Monica Watrous ForA:Butter is formulated with cocoa butter and coconut oil.Read More