AAK to exit Russia 04.27.2022 By Eric Schroeder Will permanently wind up business in the country.Read More
AAK stops deliveries to Russia 03.04.2022 By Jeff Gelski Problems occur in logistics, trade flows, third parties.Read More
Chocolate & Confectionery Fats business bounces back for AAK 02.08.2022 By Jeff Gelski Operating profit and net sales increase double-digits in the fiscal year.Read More
AAK expects biomass boilers to drop plant’s CO2 emissions by 90% 02.07.2022 By Jeff Gelski Shea meal, a byproduct, will fuel the boilers.Read More
AAK expands innovation team 01.20.2022 By Lucas Cuni-Mertz Megan Brazil and John Lee join AAK’s Innovation Center team.Read More
AAK names director of sales for central US, Canada 10.21.2021 By Jeff Gelski Company promotes Jason Glaser.Read More
AAK launches new fats for use in premium caramel category 09.30.2021 By Jeff Gelski Akomel fats include non-hydrogenated and low-saturated fat options.Read More
AAK to acquire lecithin company in The Netherlands 09.28.2021 By Jeff Gelski BIC Ingredients supplies non-GMO specialty lecithin and lecithin compounds.Read More
Shortening technology assists in functionality challenges 08.31.2021 By Charlotte Atchley Stability lost with the exclusion of PHOs and lower saturates is replaced with customizable ingredients.Read More
Reduced saturated fat has shelf life implications 08.24.2021 By Charlotte Atchley Shortenings with lower saturates require adjustments to prevent rancidity.Read More