AAK launches plant-based lecithin ingredient line 02.22.2021 By Jeff Gelski The Akolec systems help improve nutrition, functionality and processing.Read More
AAK debuts new corporate purpose, brand identity 02.15.2021 By John Unrein Inclusive process involved more than 1,000 employees.Read More
Protein innovation enables functional, nutritional wins 02.01.2021 By Charlotte Atchley As protein fortification gains popularity, new ingredients are providing formulators more choices.Read More
AAK names executive from consulting group as new CFO 01.13.2021 By Jeff Gelski Tomas Bergendahl will succeed Fredrik Nilsson.Read More
Better shelf life with cocoa butter 01.12.2021 A new cocoa butter from AAK delivers improved bloom-retarding effects in a wide range of chocolate products including milk and dark chocolate tablets, coated and filled products, and dark chocolate with nuts.Read More
Plant-based protein is hot trend with its own challenges 11.25.2020 By Charlotte Atchley Formulators have to account for issues of taste, absorption and labeling.Read More
AAK joins plant-based innovation initiative 11.20.2020 By Sam Danley Will work with startups to accelerate plant-based innovation.Read More
AAK to establish plant-based foods center 11.13.2020 By Eric Schroeder It will include two pilot plants and a sensory suite.Read More
AAK develops oil-blend for plant-based cheese in bakery applications 10.19.2020 By Charlotte Atchley Ingredient offers similar functionality to dairy fat while providing a clean taste.Read More
Go the extra step with custom shortenings 09.15.2020 By Charlotte Atchley Custom fat solutions can address application needs in a way all-purpose doesn’t.Read More