Only the imagination is the limit to innovation when it comes to creating snacks, appetizers and handheld baked goods using a variety of extrusion technologies.
New topping systems enable ingredients to be placed on crusts with greater precision than in the past, which will save companies big bucks in this highly competitive market.
Pizza production can be more complicated if it’s a USDA-inspected line, but the processes for cleaning all pizza lines often are up to the highest standards.