Slideshow: Top stories from 2019 12.31.2019 By Eric Schroeder Bakingbusiness.com’s review of 2019 includes significant expansion and consolidation initiatives in the U.S. milling industry, as well as new production innovation and major decisions on nutrition labeling.Read More
Getting started with chickpea ingredients 12.17.2019 By Anna Wiber The pulse is popping up in tortillas, waffles and crisps. Read More
Net-Carb Application Mix 12.04.2019 As low-carb diets like Keto stir up consumer interests, Ardent Mills introduced its Net-Carb Application Mix. Read More
Ardent promotes Anderson to v.p. of operations 11.13.2019 By Eric Schroeder Mark Kruger elevated to v.p. of human resources and employment law.Read More
Ardent Mills names first-ever social responsibility manager 10.24.2019 By Sam Danley Will focus on sustainability, local communities.Read More
Colorado-grown quinoa 09.24.2019 Ardent Mills has partnered with Colorado farmers to grow Colorado Quinoa, which includes a collection of several family-owned Southern Colorado farms.Read More
Ardent Mills stays on top of industry changes 09.10.2019 By Jeff Gelski The company seeks pockets of growth.Read More
Designing bakery mixes to fit formulating needs 09.03.2019 By Donna Berry Mixes and bases allow for customization and creativity. Read More
Taking the guesswork out of formulating 08.20.2019 By Donna Berry With ingredients pre-scaled in mixes and bases, bakers can eliminate errors and waste.Read More
Ardent Mills inks energy pact with US Solar 08.20.2019 By Eric Schroeder Initiative expected to reduce energy costs at Minnesota mill.Read More