Will bread become the first carbon-neutral staple food? 10.07.2021 By Josh Sosland Grain-based foods companies making major strides in sustainability in recent weeks.Read More
Ardent Mills to acquire Firebird Artisan Mills 09.27.2021 By Josh Sosland North Dakota company specializes in gluten-free milling.Read More
Profits up 17% at Ardent Mills in fiscal ‘21 07.29.2021 By Josh Sosland Ends year with strong fourth quarter.Read More
Ardent Mills expands regenerative ag program 06.22.2021 By Josh Sosland Partners with Nutrien Ag Solutions.Read More
Ardent Mills’ specialty ingredients now available to foodservice, bakery distributors 06.15.2021 By Jeff Gelski The ingredients include gluten-free flour, quinoa seeds and chickpea flour.Read More
Ardent Mills completes Hinrichs acquisition 06.02.2021 By Josh Sosland Part of strategic objective to expand in specialty milling.Read More
Ardent Mills creates Keto-certified flour blend 05.20.2021 By Charlotte Atchley Ardent Mills developed its Keto Certified Net Carb Flour Blend to replace conventional flour without compromising taste, texture or functionality. Read More
Versatility, taste drive demand for specialty flours 04.23.2021 By John Unrein Ingredient has use in numerous applications.Read More
Ardent Mills financial results rebound in quarter 04.09.2021 By Josh Sosland Adjusted profits up 95% from third quarter of fiscal 2020.Read More
Ardent Mills launches keto-certified flour blend 03.16.2021 By Jeff Gelski The blend lowers net carbohydrates in baked foods.Read More