Process changes can solve absorption issues 03.16.2021 By Charlotte Atchley Adding protein may change a bakery formulation, but solutions can be found in the mixing bowl. Read More
Ardent Mills acquiring Hinrichs Trading Co. 02.25.2021 By Josh Sosland Washington-based businesses specializes in chickpeas sourcing, cleaning and packing.Read More
Wintry grip in Texas disrupts grain-based foods operations 02.19.2021 By Josh Sosland Fourteen Flowers DSD bakeries have been affected by the storms.Read More
Different proteins bring different absorption needs to the formulation 02.10.2021 By Charlotte Atchley Formulators need to understand different sources’ characteristics when adding protein.Read More
Jonathan Aplin to Ardent Mills as marketing VP 01.26.2021 By Josh Sosland Sees compelling opportunity to use market insights to meet customer needs.Read More
Adjusted second quarter Ardent profits down 17% 01.08.2021 By Josh Sosland Year-to-date results off as well.Read More
The benefits heirloom grains deliver to baked foods 12.09.2020 By Donna Berry These ingredients provide functionality and label-friendly appeal to consumers.Read More
Ardent Mills profits give ground in first quarter 10.06.2020 By Josh Sosland Adjusted for special items, earnings nearly unchanged.Read More
Ardent Mills invests to meet retail flour demand 08.19.2020 By Jeff Gelski The company creates a dedicated retail team and adds packers.Read More
Before adding fruits, nuts to baked foods, take note of processing challenges 08.12.2020 By Donna Berry There are plenty of options to add texture and health to products, but bakers must account for certain variables when incorporating inclusions.Read More