Barry Callebaut finishes $30 million North American expansion 09.13.2018 The company invests in liquid chocolate, storage, and colored and flavored compounds.Read More
Barry Callebaut sees strong volume growth in nine months 07.18.2018 By Eric Schroeder Gains in North America attributed to Gourmet & Specialties.Read More
Barry Callebaut to step up sustainable cocoa farming efforts 06.07.2018 By Brian Amick Swiss company partners with Ghana Cocoa Board on new collaborative initiative.Read More
Ruby chocolate recognized at Sweets & Snacks Expo 05.29.2018 By Monica Watrous Barry Callebaut Americas c.e.o. discusses chocolate innovation.Read More
When to keep it real: Chocolate vs compounds 05.15.2018 By Donna Berry Chocolate’s flavor makes it hard to leave out of any formulation, but compounds can provide relief in certain formulations.Read More
Barry Callebaut releases chocolate tasting guide 02.02.2018 By Staff "Hidden Persuaders in Cocoa and Chocolate" offers a new way to discuss and experience chocolate.Read More
Barry Callebaut completes expansions, adds warehouse 09.25.2017 By Jeff Gelski The expansions come in California and Chicago while a warehouse opens in Pennsylvania.Read More
Barry Callebaut launches clean label cocoa powders 09.20.2017 By Jeff Gelski Bensdorp Clean Brown and Bensdorp Clean Red are alkalized with baking soda.Read More
Barry Callebaut to expand in specialties, decorations 09.08.2017 By Jeff Gelski The company agrees to buy the ingredients division of Gertrude Hawk Chocolates.Read More
Ruby becomes first new chocolate type in 80 years 09.05.2017 By Jeff Gelski The launch from Barry Callebaut joins white, milk and dark chocolate.Read More