Christoph Goppelsroeder began his career at The Boston Consulting Group.

It is a key step toward creating the SmartMill of the future.

Partnership with DIL will further develop sustainable protein food products.

Kevin Knott, senior technical sales manager at Bühler Industries Inc., explains how bakers can benefit from mixer optimization.

Facility will enable plant-based product development on a global scale.

Five manufacturers and suppliers were issued patents for equipment and ingredient creations.

The company now operates seven service centers in North America.

When production speeds up, manual ingredient scaling can lead to more errors.

Advances in thermal controls and oven automation allow for timely transitions from one product to another.

LifeLine Foods has seen the benefits of the MYRG and MYTA systems.