It combines a pilot plant with Bühler equipment and a kitchen/flavor lab by Givaudan.

New responsibilities will begin on Sept. 1.

Seventy employees in China move to new employer, Bakels.

The latest Bühler Meincke Jumbo Cracker Line combines high capacity with improved process control and product quality.

Bühler Group’s newly launched rental unit of the JetMix, a continuous flour hydration system, improves the quality of baked goods and increases production efficiency.

Yannick Gaechter will work with the North American regional team to meet business and utilization targets for the center.

Feed Technology Center to receive more than $1 million in feed processing equipment.

More than 800 decision-makers from the global food industry attending Networking Days.

Manufacturers in one of the industry’s most stalwart categories discover new ways to innovate.

High-volume lines demand consistent dough.