Grant to World Food Program USA in support of UN efforts.

Company highlights investments, partnerships in annual report.

Low calorie sugar reduction solutions may come with a texture and taste impact. 

Whether clean label or not, ingredient suppliers have a wealth of options for replacing sweetness in low calories products. 
 

New $350 million facility will be located in Regina, Sask.

People must consume enough protein to maximize its impact.

Replacing sugar’s bulk makes all the difference in texture when reducing sugar. 
 

Plant will have production volume target of 12,000 tonnes by 2024.

Includes a chocolate experience center and pilot plant.

Will have annual production capacity of 62 million bus.