Bunge acquisition of Viterra up for Canadian review 09.27.2023 By John Reidy Public interest assessment to be completed by June 2, 2024.Read More
Stevia leads natural sweetener market as new varieties emerge 09.26.2023 By Lucas Cuni-Mertz Stevia benefits from strong market availability and favorable consumer perception.Read More
Nestle launches pilot for sustainable ag fertilizer 09.20.2023 By Caleb Wilson The alternative fertilizer is produced from cocoa shells. Read More
Effectively replacing sugar with natural sweeteners in a formulation 09.12.2023 By Lucas Cuni-Mertz Natural sweeteners boost the appeal of baked goods in many ways, but using them to replace sugar may pose challenges. Read More
Cargill exec to lead IFT 09.05.2023 By Eric Schroeder Sean Leighton named board president of the organization.Read More
Balancing protein challenges when formulating baked goods 09.05.2023 By Donna Berry Water is key to formulating baked goods with protein because proteins bind water.Read More
Cargill awarded for sustainability practices 09.04.2023 By John Reidy Company gets two wins from Business Intelligence Group program.Read More
Protein packs a punch for bakers and consumers 08.29.2023 By Donna Berry Consumers want baked goods, and bakers have many options to fill that need.Read More
Natural sweeteners win over increasingly health-conscious consumers 08.29.2023 By Lucas Cuni-Mertz With more consumers avoiding sugar and artificial sweeteners, natural sweeteners are proving to thread the needle on what these shoppers want.Read More
Diving into keto diet details 08.21.2023 By Jeff Gelski Know which sweeteners, fibers work in keto-friendly products.Read More