Public interest assessment to be completed by June 2, 2024.

Stevia benefits from strong market availability and favorable consumer perception.

The alternative fertilizer is produced from cocoa shells.
 

Natural sweeteners boost the appeal of baked goods in many ways, but using them to replace sugar may pose challenges.
 

Sean Leighton named board president of the organization.

Water is key to formulating baked goods with protein because proteins bind water.

Company gets two wins from Business Intelligence Group program.

Consumers want baked goods, and bakers have many options to fill that need.

With more consumers avoiding sugar and artificial sweeteners, natural sweeteners are proving to thread the needle on what these shoppers want.

Know which sweeteners, fibers work in keto-friendly products.