Cargill partners with food tech company 03.14.2023 By Caleb Wilson Will develop alternative fat ingredients with Cubiq.Read More
Plant protein-fortified baked foods fuel innovation 02.28.2023 By Donna Berry Bakery and snack items aim toward wholesome ingredients. Read More
Mark Fowler, US Wheat Associates executive, dies 02.23.2023 By Arvin Donley Longtime advocate for US wheat was 52.Read More
Plant proteins expand into volatile ingredients 02.21.2023 By Donna Berry Plant protein-enriched baked goods create a challenge in finding the right texture. Read More
A taste of Paraguay sparks rise in natural sweetener industry 02.15.2023 By Jeff Gelski Stevia becomes a global force; ‘rare sugars’ like allulose begin to enter the market.Read More
On the move: Food manufacturing 02.07.2023 By Eric Schroeder A roundup of the food manufacturing industry's recent personnel moves. Read More
Cargill shutters Indiana grain elevator 02.03.2023 By John Reidy Cites current and expected market conditions as reason for closing.Read More
Indulgence remains the main factor in sweet goods purchases 01.27.2023 By Jeff Gelski A Cargill survey finds respondents check ingredient lists, too.Read More
Cargill finalizes acquisition of Owensboro Grain 01.23.2023 By Eric Schroeder Transaction first announced in November 2022.Read More