Cargill and Copersucar form Alvean, which will originate, commercialize and trade raw and white sugar.

Company describes successes in new corporate responsibility report.

Company consolidates fry lab, sensory lab and baking lab under one roof.

Patent is for a process to produce sweeteners, including the steviol glycoside Rebaudioside M, via fermentation.

Economic conditions, exchange rates and rejected corn shipments all take a toll.

Treha has been shown to extend shelf life in baked foods, prevent the formation of ice crystals and retain moisture in cooked proteins.

Will be Cargill's first grain handling and shipping facility in Arkansas.

Company says supplies of new oil are limited, though.

IngreVita contains omega-3 fatty acids found in fish oil.

The chocolate supplier’s latest report shows its investment in cocoa farmers and communities.