Breakfast brand adds more fruits, vegetables to waffles 01.25.2024 By Caleb Wilson New formulation also features maple syrup and avocado oil. Read More
Producers get a helping hand from high-oleic oils 11.15.2023 By Lucas Cuni-Mertz High-oleic oils offer saturated fat reduction, shelf life stability and more to baked foods.Read More
Whole grains seeing rise in popularity 07.04.2023 By Donna Berry Formulators are adding whole grains to promote the healthfulness of products. Read More
Healthy Food Ingredients names new CEO 09.06.2022 By Caleb Wilson Michael Todd will take over as HFI’s chief executive officer immediately.Read More
HFI opens specialty mills in the Dakotas 10.16.2020 By Jeff Gelski One will process pulses, ancient grains and seeds into flours while the other will process cereal grains.Read More
Firebird Artisan Mills launches purple corn crisp 03.11.2019 By Jeff Gelski The ingredient combines plant protein with Suntava Purple Corn from H.F.I.Read More
HFI to plant ‘seeds of sustainability’ through new program 11.13.2018 By Karlee Renkoski The company seeks to be good for business, people and the land by having a sustainability focus. Read More