Ingredion

Information on labeling could spread allulose awareness

05.28.2021

By Jeff Gelski

The sweetener boasts a CAGR of 211%, even though awareness remains low.

Ingredion to offer Reb M sweetener through agreement with Amyris

05.04.2021

By Jeff Gelski

Ingredion also gains a minority stake in a Brazilian manufacturing facility.

PepsiCo, Ingredion partner in farming conservation program

04.22.2021

By Jeff Gelski

The partnership will help farmers in areas like carbon reductions and water quality improvements.

Tricks of the trade for the vegan lifestyle

04.06.2021

By Donna Berry

Slow and steady is the guiding principle to formulating all animal byproducts out of a bakery product.

Ingredion expands reach in Europe with acquisition

04.01.2021

By Keith Nunes

KaTech is a manufacturer of texture and stabilization solutions.

Finished product needs dictate protein sources

03.30.2021

By Charlotte Atchley

As bakers look to add protein, desired characteristics in texture, shelf life and labeling will weigh in on final choice.

Ingredion adds new pea protein solutions

03.04.2021

By Sam Danley

New offerings are 100% sustainably sourced from North American farms.

Ethisphere Institute business integrity awards

Bimbo, Kellogg recognized for business integrity

02.25.2021

By Eric Schroeder

A total of seven food and beverage companies make Ethisphere’s annual ranking.

Adding protein to baked goods impacts water absorption

02.23.2021

By Charlotte Atchley

This can have a negative effect on texture and shelf life.

Specialty ingredients remain an investment focus for Ingredion

02.18.2021

By Jeff Gelski

Plant-based protein and sugar reduction rank as priorities.

Ingredion
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Information on labeling could spread allulose awareness

Ingredion to offer Reb M sweetener through agreement with Amyris

PepsiCo, Ingredion partner in farming conservation program

Tricks of the trade for the vegan lifestyle

Ingredion expands reach in Europe with acquisition

Finished product needs dictate protein sources

Ingredion adds new pea protein solutions

Bimbo, Kellogg recognized for business integrity

Adding protein to baked goods impacts water absorption

Specialty ingredients remain an investment focus for Ingredion

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