Fermentation, bioconversion give Reb M sustainability benefits 08.17.2022 By Jeff Gelski Ingredion conducts life cycle assessment on the stevia leaf extract.Read More
Ingredion responds to specialty ingredient demand 08.10.2022 By Lisa Berry Westchester-based company enjoys robust second-quarter results. Read More
Sethness Roquette expands leadership team 08.08.2022 By Keith Moore Sujata Malhotra joins the company as head of sales and marketing. Read More
Innovation in sweeteners offer solutions for reduced sugar baked goods 07.26.2022 By Charlotte Atchley Whether clean label or not, ingredient suppliers have a wealth of options for replacing sweetness in low calories products. Read More
Low calorie bulking agents provide a road to sugar reduction 07.19.2022 By Charlotte Atchley Replacing sugar’s bulk makes all the difference in texture when reducing sugar. Read More
Ingredion hires chief procurement officer 06.14.2022 By Eric Schroeder Javier Echevarria previously was CEO of VVF Americas.Read More
Ingredion seeks to expand in Europe, Asia, South America 06.06.2022 By Jeff Gelski Acquisitions also could come in the flavors category.Read More
Specialty sweeteners can be toughest to replace 05.31.2022 By Michelle Smith The popularity of clean label sweeteners used for sugar reduction means they can be hard to find.Read More
Sweegen victorious in stevia patent lawsuit 05.24.2022 By Eric Schroeder Court rules PureCircle’s patents were invalid.Read More
Ingredion evolves into ‘a total solutions provider’ 05.23.2022 By Eric Schroeder No longer just a starch and sweetener company, CEO says.Read More