Ingredion to leverage specialty ingredient capabilities 02.24.2020 By Keith Nunes Recent investments in plant proteins and sugar reduction capabilities will contribute going forward.Read More
Coronavirus seen as near-term challenge for some companies 02.21.2020 By Keith Nunes Closed ports, manufacturing plants and retail stores have disrupted operations throughout China for many.Read More
Corn costs, exchange rates cut into Ingredion earnings 02.12.2020 By Jeff Gelski Plant-based protein and specialty sweeteners drive sales.Read More
When to use beans and lentils in baked foods 01.07.2020 By Anna Wiber Tune into the strengths and shortcomings of these on-trend ingredients.Read More
Low-FODMAP certification for dietary fibers 12.23.2019 Two of Ingredion’s dietary fiber ingredients were recognized by Monash University as Low-FODMAP-certified products in the US.Read More
Ingredion alters distribution deal with SweeGen 12.10.2019 By Sam Danley Ingredion will continue distributing SweeGen sweeteners on a non-exclusive basis.Read More
Ingredion opens allulose production plant 11.25.2019 By Jeff Gelski The sweetener, although a rare sugar, does not count as sugar on the Nutrition Facts Label.Read More
Ingredion gives alert on malware finding 11.22.2019 By Jeff Gelski A new strain of malware could present a risk to people who use Ingredion systems.Read More
Ingredion lowers earnings guidance due to international issues 11.01.2019 By Jeff Gelski Net income rises 4% in the third quarter as specialty ingredients sales increase.Read More
Ingredion monitoring raw material markets amid soft sales and earnings 08.02.2019 By Eric Schroeder Company says sales teams are taking aggressive pricing actions.Read More