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Starch adds bulk for all baked goods, even gluten-free

02.02.2015

By Laurie Gorton

This key ingredient determines finished texture and flavor.

Ingredion’s income, sales fall in fiscal year

01.30.2015

By Jeff Gelski

Pass-through of lower raw material costs and currency devaluations affect sales negatively.

Ingredion continues to bounce back in third quarter

10.31.2014

By Jeff Gelski

Earnings per share rise companywide in the quarter, but North America has yet to recover fully from a slow start to the year.

Ingredion portfolio may expand further

10.16.2014

By Jeff Gelski

More acquisitions, perhaps in hydrocolloids, may follow the Penford purchase.

Ingredion to acquire Penford

10.15.2014

By Keith Nunes

The acquisition extends Ingredion's reach further into higher value specialty ingredents market.

Ingredion broadens relationship with Desert King

10.03.2014

By Eric Schroeder

Companies will introduce products under the Foamation brand.

Ingredion to invest $100 million in specialty ingredients

09.24.2014

By Jeff Gelski

Capacity will increase in facilities in North America and Asia Pacific.

‘Positive overall momentum’ spurs growth at Ingredion

07.30.2014

By Eric Schroeder

Company enters accelerated share repurchase agreement.

Functional flours surge

06.26.2014

By Jeff Gelski

Pulses and ancient grains ignite a revolution in flour innovation.

Ingredion inks deal to distribute Alliance Grain Traders ingredients

06.23.2014

By Eric Schroeder

Agreement includes products for consumers foods, including baked goods, snacks and pasta.

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