Ingredion to add new president for Asia-Pacific 12.11.2017 By Eric Schroeder Appointment part of latest leadership change.Read More
Ingredion unveils leadership changes 12.05.2017 By Eric Schroeder Kokke and Perez Y Landazuri set for new roles early in 2018.Read More
Ingredion targets ‘emerging’ customers 11.02.2017 By Jeff Gelski The recent acquisition of TIC Gums allows the company to broaden its customer base.Read More
Tapping into the plant-based protein trend with pulses 10.16.2017 By Jeff Gelski Flours, concentrates and isolates all bring specific benefits.Read More
Reduce sugar content with new glucose syrups 10.06.2017 By Jeff Gelski Ingredion’s Versasweet low-sugar glucose syrups have a lower percentage of mono- and disaccharides.Read More
New slowly digestible carbohydrate works with energy products 09.26.2017 By Jeff Gelski Ingredion’s proprietary research shows Sustra 2434 promotes a lower glycemic index.Read More
Ingredion selects Zallie as new president and c.e.o. 09.18.2017 By Eric Schroeder Leadership change part of long-term growth plan.Read More
Recent acquisition of TIC Gums lifts Ingredion earnings 08.04.2017 By Jeff Gelski Second-quarter net income rises despite strike in Argentina.Read More
Ingredion to expand South Carolina operations 07.27.2017 By Matt Hamer Company to double export capabilities with added space, jobs.Read More
Clean-taste pulses win innovation award at IFT17 06.26.2017 By Charlotte Atchley and Matt Hamer Judges give nod to ingredient that successfully removes unpleasant taste from plant protein.Read More