Tate & Lyle acquires chickpea ingredient manufacturer 05.03.2022 By Keith Nunes Acquisition of Nutriati assets follows Ingredion’s investment in InnovoPro.Read More
Ingredion introduces foodservice guide 03.24.2022 By Jeff Gelski Consumers seek claims of all-natural, no artificial ingredients and no additives.Read More
Ingredion takes stake in chickpea ingredient developer 02.09.2022 By Keith Nunes InnovoPro offers a 70% protein concentrate from chickpeas.Read More
Higher corn, transportation costs negatively impact Ingredion earnings 02.04.2022 By Jeff Gelski Sales rise 15% in the fiscal year behind specialty ingredients.Read More
Ingredion joins effort to gain allulose approval in Europe 12.01.2021 By Jeff Gelski The Allulose Novel Food Consortium calls for a novel food application.Read More
Top-line trends positive at Ingredion in third quarter 11.03.2021 By Josh Sosland Ingredion sales strong, but corn costs pinch profits.Read More
Ingredion debuts new pulse flours, concentrates 09.29.2021 By Sam Danley Prista-branded ingredients may be used in instant, ready-to-eat applications.Read More
Ingredion, Batory Foods enter distribution agreement 09.22.2021 By Jeff Gelski The agreement covers 15 states in the West, Midwest.Read More
Ingredion enters agreement to source US-grown stevia 09.13.2021 By Jeff Gelski S&W Seed Co. grows stevia plants in the southeastern US.Read More
Ingredion increases capacity at pulse-based protein facility 09.08.2021 By Sam Danley Opens new production capabilities for flours, concentrates.Read More