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Ingredion selects Zallie as new president and c.e.o.

09.18.2017

By Eric Schroeder

Leadership change part of long-term growth plan.

Recent acquisition of TIC Gums lifts Ingredion earnings

08.04.2017

By Jeff Gelski

Second-quarter net income rises despite strike in Argentina.

Ingredion to expand South Carolina operations

07.27.2017

By Matt Hamer

Company to double export capabilities with added space, jobs.

Clean-taste pulses win innovation award at IFT17

06.26.2017

By Charlotte Atchley and Matt Hamer

Judges give nod to ingredient that successfully removes unpleasant taste from plant protein.

New rice flours work in clean label and gluten-free items

06.09.2017

By Jeff Gelski

Ingredion says the new flours achieve the functionality and shelf life associated with the use of hydrocolloids and modified starches.

Ingredion delivering on demand for textures, emulsifiers

05.04.2017

By Eric Schroeder

Companywide sales climb 7% during first quarter of 2017.

Microbiome, inflammation on the Ingredion radar

03.27.2017

By Josh Sosland

At CAGNY, Zallie and Kokke describe vast array of health/wellness opportunities.

Seven trends shape focus at Ingredion

02.23.2017

By Eric Schroeder

Clean label, convenience and health and wellness among areas of interest.

Acquisitions, specialty ingredients pump up Ingredion results

02.03.2017

By Jeff Gelski

The company's South American region, however, struggles under tough economic conditions.

Ingredion completes acquisition of TIC Gums

01.11.2017

By Matt Hamer

Global ingredient company adds advanced texture solutions to portfolio.

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