Intralox | Baking Business

Intralox announces major expansion of its Louisiana operations

11.19.2021

By Dan Malovany

The $60 million addition will increase belting output by 50% by the end of next year.

Best ways to clean your conveyors the right way

01.11.2021

By Dan Malovany

It’s often a lot more complex than using soap and water or scraping off a little bit of debris.

High-speed conveyors need a one-track mindset

10.05.2020

By Dan Malovany

Focus on every operational and maintenance detail to keep the railway of the bakery running on time.

Keep your conveyors from a catastrophic collapse

09.04.2020

By Dan Malovany

Rely on a combination of automatic systems and manual checklists to ensure your line’s belting and conveyors get the job done.

Playing it safe with acetal belting

07.22.2019

By Dan Malovany

The flammable material presents hazards that may be hard to see.

Eliminating conveyor tension on manufacturing lines

05.28.2019

By Dan Malovany

A longer belt life is made possible with new systems.

Factors that determine freezer performance

03.04.2019

By Dan Malovany

Bakers find new ways to keep their freezers operating for extended periods of time.

Designing a freezer for future demand

07.27.2018

By Dan Malovany

Many options are available for bakers looking to increase capacity.

‘BEMA Gives Back’ leaves its mark

07.02.2018

Service event sponsored by Clif Bar impacts local community in Cabo San Lucas.

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Intralox announces major expansion of its Louisiana operations

Best ways to clean your conveyors the right way

High-speed conveyors need a one-track mindset

Keep your conveyors from a catastrophic collapse

Playing it safe with acetal belting

Eliminating conveyor tension on manufacturing lines

Factors that determine freezer performance

Designing a freezer for future demand

‘BEMA Gives Back’ leaves its mark

Sponsored: Spiral Issues Eliminated with Intralox DirectDrive System

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