Kemin Food Technologies
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Effective approaches to sourcing bakery ingredients abroad

10.28.2020

Secondary suppliers, domestic stockpiles and traceability shore up an international supply chain under stress.

Rosemary-based antioxidant

10.13.2020

Kemin offers Fortium RVC, a rosemary and ascorbic acid blend that’s an alternative to traditional tocopherols in bakery and snack applications.

Kemin Industries interactive tour of bakery innovation center in Des Moines

Interactive tour highlights Kemin’s new bakery center

10.07.2020

By Jeff Gelski

From their desks, bakers may check out features like pilot-scale production equipment.

Custom fats zero-in on application-specific needs

09.30.2020

By Charlotte Atchley

From icings to donuts, customized shortenings optimize baked good functionality.

Should bakeries globally source ingredients?

09.23.2020

By Dr. Hikmet Boyacioglu

When an international crisis threatens the supply chain, stockpiling ingredients from international sources can offset interruptions.

Keith Lim, PhD, head of innovation and application excellence for Kemin Food Technologies — Asia

Kemin hires head of innovation and application excellence in Asia

08.03.2020

By Eric Schroeder

Keith Lim has more than 15 years of experience.

Kemin elevates Patrick Wood to CFO

04.06.2020

By Eric Schroeder

Has been with company since 2013.

How to prevent staling and clean a label

03.24.2020

By Charlotte Atchley

Natural staling and rancidity solutions give bakers options to meet consumer clean label demands.

Kemin names bakery R.&D. manager

02.07.2020

By Jeff Gelski

Emily Guilfoyle previously worked at Corbion and T. Marzetti.

Kemin’s new innovation center in Zhuhai, China

Kemin launches innovation center in China

11.05.2019

By Susan Reidy

It will develop technologies in multiple industries for customers in the country.

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Kemin Food Technologies
RSS

Effective approaches to sourcing bakery ingredients abroad

Rosemary-based antioxidant

Interactive tour highlights Kemin’s new bakery center

Custom fats zero-in on application-specific needs

Should bakeries globally source ingredients?

Kemin hires head of innovation and application excellence in Asia

Kemin elevates Patrick Wood to CFO

How to prevent staling and clean a label

Kemin names bakery R.&D. manager

Kemin launches innovation center in China

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