Kerry highlights 2025 food, beverage trends 11.28.2024 By Brooke Just Company’s 2025 Taste Trends report identifies six key themes.Read More
The right balance of sweeteners key in reduced-sugar baked goods 06.05.2024 By Michelle Smith Newer technologies include sweetness enhancers and flavor maskers that can overcome off notes.Read More
Kerry launches starch-acting enzyme for sweet baked goods 03.15.2024 By Keith Moore The starch-acting enzyme enables sweet goods containing more than 20% sugar to remain fresh for a longer time. Read More
Foreign grain-based foods companies rebound in ‘23 01.15.2024 By Josh Sosland and Lisa Munger More than half of the companies tracked post gains.Read More
Kerry acquiring lactase enzyme business 12.14.2023 By Jeff Gelski Deal moves merger of Chr. Hansen, Novozymes forward.Read More
New enzyme system extends shelf life in sweet baked foods 11.08.2023 By Jeff Gelski Kerry’s Biobake Fresh Rich delivers softness and freshness.Read More
Kerry opens manufacturing facility in Tanzania 11.03.2023 By Zachary Sosland Company opened facility to support local food and beverage manufacturers. Read More
Taking action to reduce food waste 10.12.2023 By Brooke Just One-third of all food produced globally goes to waste, according to Kerry.Read More
Going grain-free attracts paleo dieters 08.22.2023 By Donna Berry Many free-from and keto-friendly baked goods are sold frozen to maintain quality and extend shelf life.Read More
Optimizing emulsifier functionality improves product quality 08.15.2023 By Charlotte Atchley Precise scaling, ingredient storage and balancing the formulation are key.Read More