‘Mood foods’ gaining ground in functional food segment 03.08.2019 By Keith Nunes Consumers are looking for products that offer energy, stress reduction and sleep support.Read More
Kerry revenues rise 2.5% in Americas 02.20.2019 By Eric Schroeder Snacks business shows solid growth in year.Read More
Kerry introduces acrylamide-reducing ingredient 02.13.2019 By Charlotte Atchley The yeast is clean label and non-GMO. Read More
Game-changing ingredients to watch out for in 2019 01.15.2019 By Anna Wiber R.&D. leaders from PepsiCo, Kind and Otis Spunkmeyer forecast trends for the new year.Read More
Kerry to acquire seasonings businesses 12.14.2018 By Eric Schroeder Total consideration of deals valued at $367 million.Read More
Baked goods emerge as a viable vehicle for probiotics 11.27.2018 By Donna Berry New technologies in probiotics enable them to get out of the dairy category and into others … such as bakery.Read More
Turmeric's golden moment in the snack category 11.14.2018 By Karlee Renkoski The spice's nutritional, color and flavor attributes attract the attention of consumers.Read More
Kerry inks deal to add two companies to portfolio 10.31.2018 By Eric Schroeder Transactions valued at $414 million.Read More
Ingredient suppliers evolve to satisfy artisan demand 10.09.2018 By Andy Nelson Category is aligning well with larger food industry.Read More
Two nutrients invigorating bakery products 09.11.2018 By Dr. Hikmet Boyacioglu Probiotics and protein provide health benefits consumers are searching for.Read More