Sheeting is a delicate process and reducing the thickness of the dough sheet in steps can be challenging.

David Welch spent many years at Baker Perkins.

Bakers must also control the humidity of the processing area, including where the doughs are mixed, formed and cut.

Pretzel and snack producers realize that reducing downtime for sanitation can boost capacity of a well -run operation.

Putting a twist on pretzel production can change the shape of snack and baked good categories.

With a few adjustments, mixers can take on a new formulations.

Pretzel producers use their imagination to create new products and even branch into other categories.

Flexible equipment enables snack manufacturers to keep up with innovation demands from consumers and customers.

Versatile pretzel processing fuels an onslaught of product innovation that’s fueling category excitement.

Flexible mixers allow bakers to test the volume needs of new products before investing in a new machine.