Advances in thermal controls and oven automation allow for timely transitions from one product to another.

Points of dough moving off rollers or onto the next process can compromise the dough strength.

Richard Starke retires after 18 years with company.

The Reading Bakery Systems Ultrasonic Guillotine Cutter uses a high-frequency guillotine blade to precisely cut soft, sticky, fragile and baked or fried or filled products.

Slow, complete moisture removal is key to crackers that stay whole.

Creative applications of thermal technology allow bakers to reconfigure their ovens to meet current and future needs.

Most recently was a mechanical designer.

The sheeter is the first place cracker dough integrity can be compromised.

The Reading Bakery Systems Pretzel Spectrum Oven is used to effectively bake a variety of snack products.

Unique Snacks relies on its own distinctive process to create pretzels that are different from everyone else’s in the industry.