New oven technology, weighing systems, product testing and delicate handling help achieve consistent cookies every time.

Bakers of hot dog and hamburger buns are putting digital tools to work to ensure smoother operations.

Making the best use of production lines and people will ensure optimal use of equipment on bun lines.

Bakers running hot dog and hamburger buns must prepare for the season early.

Trends in smaller and handheld pies are pushing processing in many directions.

Pie makers are looking to increase production and efficiency in operations.

Manufacturers must be able to produce a wide range of new flavors and better-for-you pies.

Today’s extruders can handle a wide variety of BFY ingredients.

Operators may need to take steps to ensure dough doesn’t get too hot when running through dividers and rounders.
 

Equipment must be accurate, flexible and gentle to help bakeries run at peak effectiveness.