Shick Esteve promotes Blake Day 11.12.2021 By Charlotte Atchley As president and CEO, Mr. Day will lead the company in both the US and France.Read More
Tim Cook leads Linxis Group as president, CEO 11.04.2021 By Charlotte Atchley Shick Esteve also appoints new CFO in preparation for the transition.Read More
Q&A with Shick Esteve's Jason Stricker 10.21.2021 By Makayla Nicholis Jason Stricker has been in the field of ingredient automation for more than 20 years and has developed a wealth of knowledge in ingredient automation and process solutions.Read More
Economic data shows baking industry at a tipping point 05.24.2021 By Charlotte Atchley Industry leaders explore what the data means for the baking industry’s future.Read More
Shick Esteve acquires Laramore Manufacturing 05.04.2021 By Charlotte Atchley The flour reclaim system expands Shick Esteve’s ingredient handling capabilities.Read More
Make sure IoT becomes A-OK for a bakery 04.19.2021 By Dan Malovany Digital technology turns preventative maintenance into a predictive tool that senses when something might go wrong … before it does.Read More
Shick Esteve unveils key organizational changes 04.12.2021 By Eric Schroeder Day, Stricker and Nelson promoted to new roles.Read More
When to upgrade ingredient handling systems 03.22.2021 By Dan Malovany Look for unexpected downtime or unexplained spikes in ingredient costs as a sign that it’s time to invest in better material handling equipment.Read More
New Nashville bakery starts up on a dime 03.01.2021 By Dan Malovany Crown Bakeries facility houses a production line that cranks out croissants and potentially other laminated, thaw-and-serve products.Read More
Faster batches require automated ingredient handling 01.15.2021 By Charlotte Atchley When production speeds up, manual ingredient scaling can lead to more errors.Read More