White paper spotlights key contributions to US nutrition and health.

Over-the-counter contract aimed at minimizing risk.

SupplySide panelists discuss uncertainty swirling around the FDA.

Tried-and-true favorites along with novel and fun flavors and textures are popular with consumers.

Snack makers turn to various styles of extruders to fill a new product pipeline that captures consumers’ imaginations.

A proper dough sheet makes all the difference in minimizing trim dough. 

Akeem Babatunde, IBIE 2025 committee member, explains how to approach IBIE with a continuous improvement mindset. 

The organization added three new members and made changes to the committee’s structure. 

CPG veteran Tanya Berman to start in new role later this month.

Soft Baked cookies a first for the company.