Automation can play a role in scaling up and providing consistency to liquid ferments.

Look for new product innovation to take snacking into new categories as consumers' behaviors evolve.

CraftMark Bakery helps customers improve and optimize products through robust R&D team.

Martin Roper recently joined the board in April.

Acquisition expands Birmingham into the organic chocolate sector. 

Expansion includes new electric rye bread production line.

Divestiture reflects continued efforts to consolidate product portfolio.

SEC filing addresses the costs associated with a “transformation initiative.”
 

Production will be shifted to other Sweet Baked Goods plants.
 

Founder and CEO Ashley Nickelsen prioritizes transparency and non-inflammatory ingredients.