FDA, NIH launch nutrition regulation initiative 05.19.2025 By Will Newton Program part of RFK’s commitment to “make America healthy again.”Read More
Pretzel innovation lifts category 05.19.2025 By Zachary Sosland Stream of new products give sales boost to popular snack segment. Read More
Tim O’Connor steps down as WFC president 05.19.2025 By Josh Sosland Board to meet in June to chart group’s course for the future.Read More
Pie maker to shutter Minnesota plant 05.19.2025 By Eric Schroeder Apple Valley Foods to close facility on July 11.Read More
Flowers projects potential tariff impact of up to $30 million 05.19.2025 By Russell Redman Fiscal 2025 guidance cut as first quarter shows category weakness.Read More
General Mills rolls out new snack mix offerings 05.19.2025 By Zachary Sosland Expanding on two popular snack mix product lines.Read More
Bakery reduces dependence on temporary labor with workforce focus 05.19.2025 By Michelle Smith Temporary labor made up more than 50% of CraftMark Bakery’s labor force during the pandemic.Read More
Packaging made easy for sliced artisan breads 05.19.2025 By Dan Malovany It’s in the bag for bakers who want to provide consumers with convenient, sliced and packaged boules, sourdough and other specialty breads.Read More
Adaptation is necessary for survival 05.19.2025 By Charlotte Atchley As the baking and snack industry anticipate tariffs and regulation, those who can pivot quickly will succeed. The industry succeeds when it bands together. Read More
Coperion FHN unified technology brands offer full systems solutions 05.19.2025 By Charlotte Atchley By leveraging all of its equipment brands, President Matt Craig believes the company can better address customers’ challenges. Read More