New management team comprises of four vice presidents.

Technology creates ingredients that add shelf life, nutritional value. 

Company is expanding Toblerone’s capacity with facility enhancements.

Ingredients that replace lean muscle mass also may appeal to those on the medications.
 

Sales volume falls 4.7% in the first half.

2025 Food Entrepreneur Experience webinar will offer insight into innovative food and beverage CPGs.

Manufacturers are selling smaller portions so consumers can enjoy a sweet treat but not bust their diets.

Extruders enable snack manufacturers to develop innovative, better-for-you products with great taste.

From blood sugar control to brain health, microencapsulation is revolutionizing functional baked goods. 

Twelve of the 18 tracked items post increases.