As president of ATBI, Clay Miller intends to continue collaborating with other industry organizations.

Caples shares how bakers can ensure a strong quality assurance program.

Despite some softening sales, snack manufacturers continue to develop new products with spicy flavors and BFY ingredients.

Ingredients from pomegranates, barley replace cocoa powder.

Feeding the Economy study pegs industry as “backbone” of national GDP.

Exports poised to dip, yields may jump.

Acquisition of artisanal cake baker to expand North America presence. 

“It’ll be a year of reinvestment for us,” CEO Jeffrey Harmening says.

Plans call for a sale of the soybean innovation company.

Simple yet elevated varieties are gaining traction with consumers.