Ingredients from pomegranates, barley replace cocoa powder.

Feeding the Economy study pegs industry as “backbone” of national GDP.

Exports poised to dip, yields may jump.

Acquisition of artisanal cake baker to expand North America presence. 

“It’ll be a year of reinvestment for us,” CEO Jeffrey Harmening says.

Plans call for a sale of the soybean innovation company.

Simple yet elevated varieties are gaining traction with consumers.

Flowers Foods brand has released a variety of sweet snacks.

Consumers seek more health attributes, value and convenience – or just something different.

The R&D center offers product development opportunities.