Mondelez wheat projects focus on regenerative ag 04.18.2025 By Jeff Gelski Programs in North America and Europe seek to increase yield and improve soil health.Read More
Monte’s Fine Foods receives $2 million investment 04.18.2025 By Brooke Just Night, Shrug Capital invest in pasta, pasta sauce startup.Read More
Tariffs among bevy of unknowns clouding ingredient markets 04.18.2025 By Matt Noltemeyer, Crystal Futrell, and Jason Kendall Report indicates more acres planted to corn and fewer acres to wheat and soybeans in 2025.Read More
Utz announces changes to leadership team 04.18.2025 By Brooke Just William J. Kelley Jr. is the company’s new chief financial officer.Read More
ADM to shutter soybean crush plant 04.18.2025 By John Reidy Facility located in Kershaw, SC.Read More
Farinart opens baking mix manufacturing facility 04.18.2025 By Zachary Sosland Part of effort to expand into baking mix market.Read More
New school law in Arizona bans 11 ingredients 04.18.2025 By Jeff Gelski The law covering ingredients perceived as ultra-processed goes into effect for the 2026-27 school year.Read More
Bakers must confront a brave new world at IBIE 2025 04.17.2025 By Charlotte Atchley Trina Bediako, IBIE 2025 committee member, urges the baking industry to adapt to the changing workforce and marketplace.Read More
Jula Kinnaird, trade association leader and lobbyist, dies at 70 04.17.2025 By Russell Redman Led both the National Pasta Association and National Grain Trade Council. Read More
Former Coca-Cola exec joins Pladis 04.17.2025 By Brooke Just Jeremy Faa succeeds Carlos Canals as managing director of Pladis Americas.Read More