Temporary labor made up more than 50% of CraftMark Bakery’s labor force during the pandemic.

It’s in the bag for bakers who want to provide consumers with convenient, sliced and packaged boules, sourdough and other specialty breads.

As the baking and snack industry anticipate tariffs and regulation, those who can pivot quickly will succeed. The industry succeeds when it bands together. 

By leveraging all of its equipment brands, President Matt Craig believes the company can better address customers’ challenges. 

Businesses are reframing sustainability as a long-term investment, not just a regulatory obligation.

Jose Cil is succeeding Patrick Grismer.

The R&D center is located within the company’s manufacturing facility.

Mariangela Hungria’s discoveries helped Brazil become a global ag powerhouse.

Ideas the EPA may propose lower standards for biofuel policies sent futures limit down. 
 

Adding to the pressure on CPG companies has been low retailer inventories.