School meal directors have concerns about meeting guidelines taking effect in 2027.

Bellot shares how the use of AI can drive throughput, profitability and employee satisfaction for baking and snack producers.

The three associations have partnered for a comprehensive new study on commercial baking labor challenges.

Bakeries need to make sure their mixers have ample horsepower to handle the demand for baked goods today and the new products of tomorrow.

Launching bread varieties targeting value consumers.

The category prepares for shifts within its consumer base, including more Gen Z shoppers less likely to see bread as a staple.
 

Association’s 129th meeting gathers 150 for education, networking.

Company lowered its outlook for fiscal 2025 due, in part, to ‘worsening consumer sentiment.’
 

Facility part of C$65 million plan to boost manufacturing capabilities.

Company said new shapes are designed to meet growing demand.