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Home » Topics » Articles » Technical Experts

Technical Experts
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0621-ProTipPP.jpg

Pro Tip: Five steps to prevent summer pest infestations

06.21.2022
By Pari Pachamuthu

Follow these simple tips to help keep your manufacturing facility free from unwanted guests.
 


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Roger Daniels

Meet the Expert: Stratas Foods’ Roger Daniels

06.16.2022
By Lucas Cuni-Mertz
Mr. Daniels is a 35-year industry veteran and ingredient expert.
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Pro Tips, Harrison Helmick

Pro Tip: Quantify the texture of your products

06.15.2022
By Harrison Helmick

Understanding the data from texture analyzers can be used to recommend the best products for development.

 


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Rowdy Brixey, Pro Tips

Pro Tip: Remove the risk of bearing failure

06.07.2022
By Rowdy Brixey

Understanding the root cause of bearing failure will prevent unnecessary wear and tear.
 


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Pro Tips, Richard Charpentier

Pro Tip: Baking with fats and oils

06.01.2022
By Richard Charpentier

Fats and oils are critical in establishing taste and texture in baked goods.


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ProTipMS.jpg

Pro Tip: Five mistakes to avoid on FDA-regulated food labels

05.24.2022
By Macy Sparks

It’s easy to overlook these common requirements from the FDA.
 


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Pro Tips, Harrison Helmick

Pro Tip: Use droplet shape to understand protein emulsions

05.18.2022
By Harrison Helmick

Tensiometry is a helpful technique in understanding protein emulsion.

 


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Rowdy Brixey, Pro Tips

Pro Tip: Remove the risk of oven failure

05.10.2022
By Rowdy Brixey

Understanding OSHA regulations when it comes to using and maintaining ovens ensures a safe operating environment.
 


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Dominick Fortuna, Volkmann

Meet the Expert: Volkmann’s Dominick Fortuna

05.09.2022
By Lucas Cuni-Mertz
Dominick Fortuna has years of experience in ingredient handling and currently serves as president of Volkmann’s North America division.
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Pro Tips, Richard Charpentier

Pro Tip: Resistant starches enable keto-friendly formulating

05.04.2022
By Richard Charpentier

An introduction to resistant starches and the forms in which they are available.


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