Technical Experts
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Meet the Expert: Handtmann’s Cesar Zelaya

12.14.2020

By Nico Roesler

Cesar Zelaya offers a unique perspective as he helps bakers tackle their toughest challenges.

10.19.2020

By Nico Roesler

As one of Reiser’s bakery specialists, Jim Fontaine knows how to ask the right questions to get the right solutions.

09.22.2020

By Nico Roesler

Taking a scientific approach is key for this Master Baker to improve bakery operations.

08.20.2020

By Nico Roesler

Helping customers develop ingredient solutions drives this master baker to continue educating bakers around the country.

07.22.2020

By Nico Roesler

Helping customers develop the next big thing is part of the job for this industry expert.

COVID-19, business restructuring highlight most read stories of the year.

New products include Hershey’s Kisses milk chocolate Meltaway Roses and Reese’s Mallow-Top Peanut Butter Cups.