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Q&A with Lesaffre’s Jim Gluhosky

04.22.2021

Jim Gluhosky, senior technical services manager at Lesaffre Yeast Corp., explains how yeast can enhance product quality.

Pro Tip: Bioinformatics enable faster innovation

04.20.2021

By Harrison Helmick

These technologies provide actionable information about how proteins function in formulations.

Pro Tip: Master the Setscrew – Master the Machine

04.13.2021

By Rowdy Brixey

Pro Tip: Follow this checklist to make sure your setscrews stay in their proper position to prevent costly downtime.

Meet the Expert: Pfening’s Darren Adams

04.13.2021

By Nico Roesler

Darren Adams is the vice president of engineering for the Fred D. Pfening Co. and he shares his knowledge with bakers to help them overcome challenges.

Pro Tip: A winning game plan for clean label

04.07.2021

By Lin Carson

Reformulating for clean label requires all hands-on deck.

Q&A with Middleby Bakery’s Scott McCally

02.26.2021

By Nico Roesler

Scott MCally, president of Auto-Bake Serpentine and Hinds-Bock, speaks about his career and provides industry insights.

Meet the Expert: Handtmann’s Cesar Zelaya

12.14.2020

By Nico Roesler

Cesar Zelaya offers a unique perspective as he helps bakers tackle their toughest challenges.

Meet the expert: Reiser’s Jim Fontaine

10.19.2020

By Nico Roesler

As one of Reiser’s bakery specialists, Jim Fontaine knows how to ask the right questions to get the right solutions.

Meet the Expert: AMF Bakery Systems’ Vincent van der Hulst

09.22.2020

By Nico Roesler

Taking a scientific approach is key for this Master Baker to improve bakery operations.

Meet the expert: Corbion’s Steve Barnhart

08.20.2020

By Nico Roesler

Helping customers develop ingredient solutions drives this master baker to continue educating bakers around the country.

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NAMA meeting highlights
Members of the milling community gathered at the NAMA annual meeting at the Sun Valley Resort in Sun Valley.

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Technical Experts
RSS

Q&A with Lesaffre’s Jim Gluhosky

Pro Tip: Bioinformatics enable faster innovation

Pro Tip: Master the Setscrew – Master the Machine

Meet the Expert: Pfening’s Darren Adams

Pro Tip: A winning game plan for clean label

Q&A with Middleby Bakery’s Scott McCally

Meet the Expert: Handtmann’s Cesar Zelaya

Meet the expert: Reiser’s Jim Fontaine

Meet the Expert: AMF Bakery Systems’ Vincent van der Hulst

Meet the expert: Corbion’s Steve Barnhart

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