Ball sees dietary guidelines group on wrong track 08.23.2024 By Josh Sosland Proposal to partly replace grains with starchy vegetables still percolating.Read More
Benefits seen from adding corn meal/bran to diet 08.07.2024 By Josh Sosland NAMA funded study shows intervention lowers cholesterol.Read More
GFF consumer insights reveal bread’s status as a staple could be in jeopardy 06.13.2024 By Charlotte Atchley Millennials and Generation Z are more likely to see packaged bread as indulgent and special.Read More
GFF consumer insights study reveals attitudes toward packaged bread 05.08.2024 By Charlotte Atchley Younger and multicultural consumers are projected to impact a shift in perception and buying patterns of packaged breads.Read More
Is baking sector headed into or poised to escape deep abyss? 05.06.2024 By Josh Sosland About half of the gain (in per capita flour consumption) achieved between 1972 and 1997 has now been surrendered. Read More
Scientific research into the good of grains paying off at a policy and consumer level 04.18.2024 By Charlotte Atchley The Grain Foods Foundation reported on the progress being made in acceptance of grain-based foods at the ABA Convention. Read More
Indulgent versus staple delineation sought 04.01.2024 By Matt Noltemeyer Comments filed to committee crafting guidelines. Read More
Grain Foods Foundation announces robust study on whole grain impact 03.05.2024 By Charlotte Atchley The 12-week study will evaluate the impact of whole grains and sugars on blood sugar and gut microbiome. Read More
BakingTech 2024 celebrates 100 years of ASB service 02.02.2024 By Michelle Smith The American Society of Baking annual educational and networking event will be Feb. 27-29 in Chicago.Read More
GFF elects new class of trustees 01.18.2024 By Lisa Munger Kroger, Puratos, AB Mauri and Bay State Milling represented. Read More