IFT, PepsiCo create food science undergraduate scholarship 03.15.2024 By Zachary Sosland Includes $1,000 travel stipend to IFT FIRST.Read More
Comic book cookbook set for May release 01.29.2024 By Brian Amick Will present bread recipes in a fun way. Read More
Pivotal year for nutrition policy 01.01.2024 By Lee Sanders It’s time to strategically plan for 2024.Read More
KSU receives $16 million grant for studying crops 12.05.2023 By Zachary Sosland Grant also improves sustainability and profitability of increased crop yields.Read More
NCI’s move to beef up soy, protein, fermentation labs 11.09.2023 By Matt Noltemeyer Will share space with NDSU’s food, meat, cereal sciences.Read More
Videos can be a helpful tool for best practices 11.07.2023 By Dan Malovany General Mills’ Thorson offers insight on using technology to improve performance.Read More
KSU awarded funding for cereal crops project 10.31.2023 By John Reidy USAID provides $22 million to advance wheat, rice, sorghum, millet research.Read More
Scientific evidence builds for benefits of bioactive ingredients 10.09.2023 By Jeff Gelski Coalition promotes incorporating ingredients into dietary guidelines. Read More
Linton sees world-class future for K-State 09.26.2023 By Josh Sosland Says baking, milling, grain programs require successful campaign. Read More
Groundbreaking at USDA research facility 09.07.2023 By John Reidy Corn, soybeans, wheat to be studied at North Carolina State University.Read More