Cracker makers are providing more intensely flavored choices as consumers seek variety.
 

Deal brings opportunities to boost share of global packaged cakes and pastries market.

Pack Expo panel highlights what emerging brands can do to maximize the co-man relationship.
 

Salty snack makers amplified promotions for value-driven shoppers, CEO says.

CEO Steven Cahillane says company “executing at a high level.” 

Bakers are offering quality-driven innovations, health-conscious options and noticeable on-pack callouts.
 

CEO says “temporary cost increase of cocoa will put pressure on our margins.”

Mary’s Gone Crackers takes pride in being organic, non-GMO, and free from gluten, wheat, nuts, eggs and dairy.
 

Name change is part of the company’s shift in focus to health and wellness.

Raymundo’s makes flan, gelatin and pudding.