Discover cost-saving solutions in commercial baking production with clean-label alternatives that don’t sacrifice taste or sensory experience.

The secret to great bread is its naturalness. The challenge facing modern baked goods is to produce them without industrial additives. With pre-dough systems, consumers can consciously enjoy tasty, natural baked products. 

From single lane pizza dough ball lines to eight lane depositing for pan breads or 24 lane filling on a high speed lamination line, Handtmann® technologies for bakery feature consistent, accurate to the gram precision, short product paths with reduced friction, and the responsive support of the well-trained Handtmann® technical staff and our experienced application problem solving specialists.

Using patented enzyme technologies can help bakers achieve better texture and freshness in breads while satisfying consumer demand for cleaner label products.

Find out how you can achieve the best texture, volume, and machinability in your high-protein baked goods, by maintaining all-important hydration. 

If your wish list of innovations keeps growing, let Kemin and their new Bakery Innovation Center help you bring them to market. Kemin can assist you with consistently offering your customers innovative new products that speak to today’s consumers’ flavor cravings and nutritional needs. At the same time, they will assist with keeping labels clean and managing costs.

Just in time for IBIE, Lesaffre has launched a new website, www.lesaffrebaking.com, to enable bakers a valuable and comprehensive search tool. The Lesaffre booth #2101 will offer a host of products and services designed to match the demands of the ever-changing bakery business climate. More than just yeast, this innovative company provides a wide range of baking solutions, such as dough conditioners and enzymes to malts and fortification products.

Transforming real-time data into optimized production with digitalization and automation for your bakery, the Lights Out Bakery concept aims to deliver more efficient, sustainable, and reliable bakeries. 

Designed to inspire and educate, AB Mauri’s booth at IBIE will focus on a variety of non-traditional elements to appeal to both industrial and artisan bakers. National baking & cooking television personality Duff Goldman returns in 2022, and he and his team have helped bring to life several storefronts one would see on a cobblestone, Union Jack-emblazoned walk through the streets of London. Come visit AB Mauri and grab a cup of authentic Twinings Tea and taste a West Coast take on the traditional U.K. scone.

Handtmann bakery equipment and application teams help industrial and artisan bakers efficiently turn their new product ideas into tailored solutions. The advanced performance standards of these integrated Handtmann bakery solutions feature bullet proof reliability with precision control, automated monitoring and data communication advancements that deliver exceptional operational returns with very consistent product quality.