This white paper explores common challenges that come with using fresh, chilled doughs and introduces CoolSmart® Command yeast, an innovative refrigerated dough solution from the baking experts at Lesaffre Corporation.

Encore by SafPro offers a clean label emulsification replacement that meets or exceeds performance standards for traditional emulsifiers. Clean label is a vitally important trend in today’s marketplace, and emulsifiers play a crucial role in product quality for bakeries. They reduce staling, improve gas retention, provide aeration and foam stabilization, and contribute to softening the crumb of a finished product.

As a baker, achieving operational efficiency and improving ways to engage with consumers is critical in today’s market. Puratos Digital offers a suite of digital tools and services designed to support bakers. From e-commerce solutions to virtual ideation and technical support, Puratos Digital is there for bakers every step of the way.

Creative ingredient choices from Cain Food Industries enable production of high-demand specialty items such as organic breads, sweet goods, tortillas and more. Customized systems help extend shelf life and facilitate clean-label foods. Learn how the company’s Innovation Center supports bakers with problem solving and new product development.

Consumers want food that isn’t only going to be good for their bodies but also for the planet. They want bread that is going to be packed with nutrition baked by baking companies that invest in planet and people. ADM’s commitment to sustainability ensures that the ingredients bakers use lay a foundation for a sustainable product packed with wholesome nutrition. Learn more about how ADM’s sustainability initiatives can support both nutritious baked goods and the environment.

Many bakers turn to chemical leavening systems to ensure a proper rise or lift in their baked goods. But some care must be taken to avoid triggering a pre-reaction when using these ingredients. While moisture control is imperative, acidic ingredients can also present challenges to formulators. Learn how to manage risks during the leavening process and safeguard products from potential quality issues.

Explore smartly designed, proven solutions that deliver new levels of scaling accuracy, product flexibility and operational confidence with their next generation precision and reliability. See how low friction handling consistently maintains a higher product quality and ingredient integrity - even with gluten-free dough - and how reliable +/-1% scaling accuracy reduces waste and rework when dividing, depositing or forming your bakery products.

Consumers expect their tortillas to be fresh-tasting, soft, and pliable—but they also want clean labels and recognizable ingredients. Find out how to give them everything they want, with label-friendly solutions from Kemin.

Consumers want great taste with less guilt. Answer their call with ADM’s specialty nutritive syrups, offering great taste and texture, while appealing to consumer demand for cleaner, clearer labels and less added sugars.

Allulose presents an opportunity for formulators who are looking to replace sugar but are unsatisfied with the alternatives they are currently using. Read our newest white paper for more on this exciting sweetener!